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Venom Vigil Clone

414 calories 43.5 g 0.5 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Burial Brewing
Calories: 414 calories (Per 0.5L)
Carbs: 43.5 g (Per 0.5L)
Created: Tuesday July 30th 2019
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OG: 1.076 FG: 1.018 ABV: 7.6% IBU: 32

1.088
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35.4
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pilsner11 lb Pilsner 37 1.8 57%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 36.2%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 2.6%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.6%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.6%
309 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 180 °F 0 min 2.4 2.6%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 180 °F 0 min 13.07 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 12.42 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 0 min 7.5 10.5%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Dry Hop 3 days 1.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 10.5%
0.25 oz Comet0.25 oz Comet Hops Pellet 11 Dry Hop 6 days 1.3%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 6 days 10.5%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 6 days 10.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 6 days 10.5%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
500 g Peach Puree Other Primary 0 min.
2 g Whirlfloc Water Agt Boil 10 min.
2 tsp Vanilla Flavor Secondary 0 min.
 
Yeast
Escarpment Labs - EBBEGARDEN
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 156 °F 60 min
6 gal Sparge -- 170.6 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.05 28.2  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 8.56 34.2  
Grain absorption losses -2.35 -9.4  
Remaining sparge water volume 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.24 -1  
Top off amount 0.24 1  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Venom Vigil Clone" Imperial IPA beer recipe by Burial Brewing. All Grain, ABV 8.54%, IBU 35.39, SRM 5.56, Fermentables: (Pilsner, Flaked Oats, Dextrine Malt, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Comet, Azacca, Galaxy, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Peach Puree, Whirlfloc, Vanilla)
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  • Last Updated: 2019-08-27 18:46 UTC