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Rocketman

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hopportunity
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Tuesday July 23rd 2019

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

25.5

SRM (morey):

3.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	German - Pilsner8.5 lb Pilsner	38	1.6	67.2%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	19.8%
1.20 lb	German - Wheat Malt1.2 lb Wheat Malt	37	2	9.5%
0.44 lb	Lactose (Milk Sugar)0.44 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.5%
12.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	2.08	5%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	18.8	Whirlpool at 170 °F	20 min	3.67	5%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	20 min	2.97	5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 155 °F	20 min	2.87	10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	18.8	Whirlpool at 155 °F	20 min	4.9	10%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool at 155 °F	20 min	4.09	10%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	18.8	Dry Hop at 80 °F	5 days	4.9	10%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	3 days		15%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop at 60 °F	3 days		15%
1.50 oz	Vic Secret1.5 oz Vic Secret Hops	Pellet	18.8	Dry Hop at 60 °F	3 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	4.95	30%
4 oz	Vic Secret (Pellet)	13.47	40%
3 oz	El Dorado (Pellet)	7.06	30%
10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.8 gal	Infusion	--	152 °F	60 min
	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	--
2 g	Gypsum	Water Agt	Mash	--
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
3 ml	Lactic acid	Water Agt	Mash	--
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
3.30 lb	Pineapple puree	Flavor	Primary	5 days

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.5	4.3	0	148.7	66.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

772

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Brews

Public: Yup, Shared
Last Updated: 2019-08-07 13:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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