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Union Jack

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim/CYBI
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Thursday July 11th 2019

Original Gravity:

1.070

Final Gravity:

1.023

ABV (standard):

6.2%

IBU (tinseth):

90.2

SRM (morey):

7.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	Briess - Pale Ale Malt 2-Row11.5 lb Pale Ale Malt 2-Row	36.8	3.5	82%
1.63 lb	Briess - Bonlander Munich Malt 10L1.625 lb Bonlander Munich Malt 10L	35.9	10	11.6%
11 oz	Briess - Carapils Malt11 oz Carapils Malt	34.5	1.5	4.9%
3.50 oz	Briess - Caramel Malt - 10L3.5 oz Caramel Malt - 10L	35.4	10	1.6%
14.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	15.4	Boil	90 min	56.26	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	9.19	5.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	13.12	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	30 min	4.77	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	30 min	6.81	11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		5.6%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		5.6%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	56.26	11.1%
3.50 oz	Cascade (Pellet)	13.96	38.9%
3.50 oz	Centennial (Pellet)	19.93	38.9%
0.50 oz	Amarillo (Pellet)		5.6%
0.50 oz	Simcoe (Pellet)		5.6%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	145 °F	60 min
		Infusion	--	155 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
5.60 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.40 g	Epsom Salt	Water Agt	Mash	1 hr.
3.20 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	12	27	100	120	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-13 16:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Union Jack

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