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Now its a Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday June 16th 2019

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

55.2

SRM (morey):

37.6

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 14°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Finland - Pale Ale Malt4.6 kg Pale Ale Malt	36	2	73%
0.75 kg	German - Melanoidin0.75 kg Melanoidin	37	25	11.9%
0.30 kg	German - Chocolate Wheat0.3 kg Chocolate Wheat	31	413	4.8%
0.15 kg	German - CaraAroma0.15 kg CaraAroma	34	130	2.4%
0.25 kg	Rolled Oats0.25 kg Rolled Oats	33	2.2	4%
0.25 kg	German - Carafa II0.25 kg Carafa II - (late boil kettle addition)	32	425	4%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Northern Brewer28 g Northern Brewer Hops	Pellet	10	Boil	30 min	23.71	16.7%
60 g	Southern Passion60 g Southern Passion Hops	Pellet	11	Whirlpool at 93 °C	5 min	31.43	35.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		17.9%
50 g	U10850 g U108 Hops	Pellet	18	Dry Hop	2 days		29.8%
168 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Northern Brewer (Pellet) 28 g Northern Brewer (Pellet) Hops	23.71	16.7%
60 g	Southern Passion (Pellet) 60 g Southern Passion (Pellet) Hops	31.43	35.7%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		17.9%
50 g	U108 (Pellet) 50 g U108 (Pellet) Hops		29.8%
168 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	--	66 °C	75 min
	Temperature	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 each	Campden Tablet	Other	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	18 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	14 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 399 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 102.8 g Temp: 16 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Port 66 Black IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	45	100	75	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-06-29 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Now its a Black IPA

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