Kingcur
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.60 kg | Finland - Pale Ale Malt | 36 | 2 | 73% | |
0.75 kg | German - Melanoidin | 37 | 25 | 11.9% | |
0.30 kg | German - Chocolate Wheat | 31 | 413 | 4.8% | |
0.15 kg | German - CaraAroma | 34 | 130 | 2.4% | |
0.25 kg | Rolled Oats | 33 | 2.2 | 4% | |
0.25 kg | German - Carafa II - (late boil kettle addition) | 32 | 425 | 4% | |
6.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Northern Brewer | Pellet | 10 | Boil | 30 min | 23.71 | 16.7% | |
60 g | Southern Passion | Pellet | 11 | Whirlpool at 93 °C | 5 min | 31.43 | 35.7% | |
30 g | Mosaic | Pellet | 12.5 | Dry Hop | 2 days | 17.9% | ||
50 g | U108 | Pellet | 18 | Dry Hop | 2 days | 29.8% | ||
168 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
2.50 g | Table Salt | Water Agt | Mash | 1 hr. | |
0.50 each | Campden Tablet | Other | Mash | 0 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Amount: 102.8 g Temp: 16 °C CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
32 L | Infusion | -- | 66 °C | 75 min | |
Temperature | -- | 75 °C | 15 min | ||
Starting Mash Thickness:
3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 18.9 |
Mash volume with grains | 23.1 |
Grain absorption losses | -6.3 |
Remaining sparge water volume (equipment estimates 15.4 L) | 14.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.1 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 21.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 21 |
Total: | 33.2 |
Equipment Profile Used: | System Default |