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Now its a Black IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 90%
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday June 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Finland - Pale Ale Malt4.6 kg Pale Ale Malt 36 2 73%
0.75 kg German - Melanoidin0.75 kg Melanoidin 37 25 11.9%
0.30 kg German - Chocolate Wheat0.3 kg Chocolate Wheat 31 413 4.8%
0.15 kg German - CaraAroma0.15 kg CaraAroma 34 130 2.4%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4%
0.25 kg German - Carafa II0.25 kg Carafa II - (late boil kettle addition) 32 425 4%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer28 g Northern Brewer Hops Pellet 10 Boil 30 min 23.71 16.7%
60 g Southern Passion60 g Southern Passion Hops Pellet 11 Whirlpool at 93 °C 5 min 31.43 35.7%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 2 days 17.9%
50 g U10850 g U108 Hops Pellet 18 Dry Hop 2 days 29.8%
168 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Table Salt Water Agt Mash 1 hr.
0.50 each Campden Tablet Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
18 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 102.8 g       Temp: 16 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Port 66 Black IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 7 45 100 75 110
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 66 °C 75 min
Temperature -- 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.9
Mash volume with grains 23.1
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 15.4 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Now its a Black IPA" Specialty IPA: Black IPA beer recipe by Kingcur. All Grain, ABV 6.86%, IBU 55.15, SRM 37.62, Fermentables: (Pale Ale Malt, Melanoidin, Chocolate Wheat, CaraAroma, Rolled Oats, Carafa II) Hops: (Northern Brewer, Southern Passion, Mosaic, U108) Other: (Calcium Chloride, Gypsum, Table Salt, Campden Tablet)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-29 07:56 UTC