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Urban Sour 06/24/19

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday June 6th 2019

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

15.8

SRM (morey):

4.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	German - Pilsner330 lb Pilsner	38	1.6	60.6%
180 lb	American - White Wheat180 lb White Wheat	40	2.8	33%
10 lb	German - CaraFoam10 lb CaraFoam	37	1.8	1.8%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	0.9%
20 lb	Rice Hulls20 lb Rice Hulls	0	0	3.7%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Bravo6 oz Bravo Hops	Pellet	15	First Wort	0 min	7.94	15.8%
20 oz	Azacca20 oz Azacca Hops	Pellet	15	Whirlpool	20 min	6.66	52.6%
12 oz	Willamette12 oz Willamette Hops	Leaf/Whole	4.5	Whirlpool	20 min	1.2	31.6%
38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops	7.94	15.8%
20 oz	Azacca (Pellet)	6.66	52.6%
12 oz	Willamette (Leaf/Whole)	1.2	31.6%
38 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
204 gal	Infusion	--	154 °F	60 min
126 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
215 g	Calcium Chloride	Water Agt	Mash	1 hr.
133 g	Calcium Chloride	Water Agt	Sparge	1 hr.
20 g	Epsom Salt	Water Agt	Mash	1 hr.
12 g	Epsom Salt	Water Agt	Sparge	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Sparge	1 hr.
11 g	Table Salt	Water Agt	Mash	1 hr.
7 g	Table Salt	Water Agt	Sparge	1 hr.
205 g	Citric acid	Water Agt	Mash	1 hr.
13 g	Citric acid	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Bellingham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	8	14	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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