Urban Sour 06/24/19 - Beer Recipe - Brewer's Friend

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Urban Sour 06/24/19

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 236 gallons (fermentor volume)
Pre Boil Size: 262 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday June 6th 2019
1.064
1.016
6.3%
15.8
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb German - Pilsner330 lb Pilsner 38 1.6 60.6%
180 lb American - White Wheat180 lb White Wheat 40 2.8 33%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.8%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 0.9%
20 lb Rice Hulls20 lb Rice Hulls 0 0 3.7%
545 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Bravo6 oz Bravo Hops Pellet 15 First Wort 0 min 7.94 15.8%
20 oz Azacca20 oz Azacca Hops Pellet 15 Whirlpool 20 min 6.66 52.6%
12 oz Willamette12 oz Willamette Hops Leaf/Whole 4.5 Whirlpool 20 min 1.2 31.6%
38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
215 g Calcium Chloride Water Agt Mash 1 hr.
133 g Calcium Chloride Water Agt Sparge 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
12 g Epsom Salt Water Agt Sparge 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
50 g Gypsum Water Agt Sparge 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
7 g Table Salt Water Agt Sparge 1 hr.
205 g Citric acid Water Agt Mash 1 hr.
13 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Bellingham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 8 14 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
204 gal Infusion -- 154 °F 60 min
126 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 239.68 gal (958.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 227.68 gal (910.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 247.98 gal (991.9 qt) 204.38 817.5  
Strike water volume at mash thickness of 1.5 qt/lb 204.38 817.5  
Mash volume with grains 247.98 991.9  
Grain absorption losses -68.13 -272.5  
Remaining sparge water volume (equipment estimates 103.68 g | 414.7 qt) 126 504  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 239.68 g | 958.7 qt) 262 1048  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 237.2 948.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
Going into fermentor 236 944  
Total: 330.38 1321.5
Equipment Profile Used: System Default
"Urban Sour 06/24/19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.31%, IBU 15.8, SRM 4.2, Fermentables: (Pilsner, White Wheat, CaraFoam, Acidulated Malt, Rice Hulls) Hops: (Bravo, Azacca, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Citric acid)
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  • Last Updated: 2019-06-28 16:04 UTC