Urban Sour 06/24/19
212 calories
21.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Bravo6 oz Bravo Hops |
|
Pellet |
15 |
First Wort
|
0 min |
7.94 |
15.8% |
20 oz |
Azacca20 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
20 min |
6.66 |
52.6% |
12 oz |
Willamette12 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Whirlpool
|
20 min |
1.2 |
31.6% |
38 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 oz |
Bravo (Pellet) 5.9999999862754 oz Bravo (Pellet) Hops |
|
7.94 |
15.8% |
20 oz |
Azacca (Pellet) 19.999999954251 oz Azacca (Pellet) Hops |
|
6.66 |
52.6% |
12 oz |
Willamette (Leaf/Whole) 11.999999972551 oz Willamette (Leaf/Whole) Hops |
|
1.2 |
31.6% |
38 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
204 gal |
|
Infusion |
-- |
154 °F |
60 min |
126 gal |
|
Sparge |
-- |
175 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Bellingham
"Urban Sour 06/24/19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.31%, IBU 15.8, SRM 4.2, Fermentables: (Pilsner, White Wheat, CaraFoam, Acidulated Malt, Rice Hulls) Hops: (Bravo, Azacca, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Citric acid)
View Count: 124
Brew Count: 0
Last Updated: 2019-06-28 16:04 UTC