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Expendable Booster

202 calories
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Boil Size: 24 liters
Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Hazley
Calories: 202 calories (Per 355mL)
Share: <EMBED>
1.062
1.009
7.02%
70.45
6.95
5.23
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.8%
1.9 kg Crisp - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 30.9%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 46 0.5 8.1%
0.5 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.1%
6.15 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
19 g Summit19 g Summit Hops Pellet 16.9 Boil 75 min 38.97
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 8.21
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 11.14
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 12.12
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 4 days
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 3 days
 
Mash Guidelines
Amount Description Type Temp Time
14.1 LInfusion65 °C60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.5 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Amount:
2
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52 242 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: American IPA, ABV 7.02%, IBU 70.45, SRM 6.95, Fermentables: (Pale Ale, Finest Maris Otter, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Crystal 30L) Hops: (Summit, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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View Count: 2
Brew Count: 0
Last Updated: 2019-06-10 14:39 UTC
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