Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Expendable Booster

188 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Hazley
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Wednesday June 5th 2019
1.062
1.009
7.02%
70.45
6.95
5.23
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.8%
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 30.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late addition) 46 0.5 8.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Summit19 g Summit Hops Pellet 16.9 Boil 75 min 38.97 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 8.21 8.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 11.14 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 12.12 8.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.2%
339 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.1 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52 242 0
Mash Chemistry and Brewing Water Calculator
Author: Matt Hazley, Method: All Grain, Style: American IPA, ABV 7.02%, IBU 70.45, SRM 6.95, Fermentables: (Pale Ale, Finest Maris Otter, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Crystal 30L) Hops: (Summit, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
82
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/