Expendable Booster - Beer Recipe - Brewer's Friend

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Expendable Booster

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Hazley
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Wednesday June 5th 2019
1.062
1.009
7.0%
70.5
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.8%
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 30.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.1%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Summit19 g Summit Hops Pellet 16.9 Boil 75 min 38.97 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 8.21 8.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 11.14 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 12.12 8.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.2%
339 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52 242 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.1
Mash volume with grains 17.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 21.9 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Expendable Booster" American IPA beer recipe by Matt Hazley. All Grain, ABV 7.02%, IBU 70.45, SRM 6.95, Fermentables: (Pale Ale, Finest Maris Otter, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Crystal 30L) Hops: (Summit, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 14:39 UTC