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Expendable Booster

188 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt Hazley
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created Wednesday June 5th 2019
1.062
1.009
7.0%
70.5
7.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 48.8%
1.90 kg Crisp Malting - Finest Maris Otter1.9 kg Finest Maris Otter 38 3 30.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 8.1%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
0.25 kg United Kingdom - Crystal 30L0.25 kg Crystal 30L 34 30 4.1%
6.15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Summit19 g Summit Hops Pellet 16.9 Boil 75 min 38.97 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 95 °C 20 min 8.21 8.8%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 20 min 11.14 14.7%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 20 min 12.12 8.8%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 4 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.2%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.4%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 3 days 7.4%
55 g Simcoe55 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 16.2%
339 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14.1 L Infusion 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
4 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
99 18.2 8 52 242 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.2 qt/lb 3.73 14.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume (equipment estimates 5.78 g | 23.1 qt) 4.34 17.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 7.78 g | 31.1 qt) 6.34 25.4  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.96 23.8  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.81 23.2  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Expendable Booster" American IPA beer recipe by Matt Hazley. All Grain, ABV 7.02%, IBU 70.45, SRM 6.95, Fermentables: (Pale Ale, Finest Maris Otter, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Crystal 30L) Hops: (Summit, Amarillo, Cascade, Simcoe) Other: (Calcium Chloride, Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2019-06-10 14:39 UTC