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HNEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jean-Olivier Campion
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Wednesday May 1st 2019

Original Gravity:

1.059

Final Gravity:

1.018

ABV (standard):

5.4%

IBU (tinseth):

50.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Golden Promise4 kg Golden Promise	37	3	72.7%
0.50 kg	Briess - Barley, Flaked0.5 kg Barley, Flaked	32.2	1.4	9.1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9.1%
0.30 kg	Belgian - Unmalted Wheat0.3 kg Unmalted Wheat	36	2	5.5%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1	3.6%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.7	Boil	5 min	7.79	14.9%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	14.5	Boil	5 min	8.9	14.9%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	5 min	5.28	14.9%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10.3	Boil	5 min	6.32	14.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	13.3	Boil	5 min	8.16	14.9%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	5.5	Boil	5 min	3.37	14.9%
20 g	Citra20 g Citra Hops	Leaf/Whole	13.3	Boil	10 min	10.47	10.5%
6.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mosaic (Leaf/Whole)	7.79	14.9%
1 oz	El Dorado (Leaf/Whole)	8.9	14.9%
1 oz	Amarillo (Leaf/Whole)	5.28	14.9%
1 oz	Centennial (Leaf/Whole)	6.32	14.9%
48.35 g	Citra (Leaf/Whole) 48.3495231 g Citra (Leaf/Whole) Hops	18.63	25.4%
1 oz	Willamette (Leaf/Whole)	3.37	14.9%
6.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 140.7 g Temp: 20 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
116.4	4	14	78.6	154.9	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-02 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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