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HNEIPA

183 calories 21.1 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Jean-Olivier Campion
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created Wednesday May 1st 2019
1.059
1.018
5.41%
50.28
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 72.7%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 9.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 9.1%
0.30 kg Belgian - Unmalted Wheat0.3 kg Unmalted Wheat 36 2 5.5%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) 41 1 3.6%
5.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.7 Boil 5 min 7.79 14.9%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 14.5 Boil 5 min 8.9 14.9%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 5 min 5.28 14.9%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.3 Boil 5 min 6.32 14.9%
1 oz Citra1 oz Citra Hops Leaf/Whole 13.3 Boil 5 min 8.16 14.9%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 5.5 Boil 5 min 3.37 14.9%
20 g Citra20 g Citra Hops Leaf/Whole 13.3 Boil 10 min 10.47 10.5%
6.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 67 °C 60 min
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.7 g       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 78.6 154.9 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 32.1
Grain absorption losses -5
Volume increase from sugar/extract (early additions) 0.1
Starting boil volume 27.2
Boil off losses -5.7
Amount in kettle at end of boil 21.5
Hops absorption losses -0.9
Estimated amount in fermentor 20.6
Total: 32.1  
Equipment Profile Used: System Default
Author: Jean-Olivier Campion, Method: BIAB, Style: Specialty IPA: New England IPA, ABV 5.41%, IBU 50.28, SRM 4.9, Fermentables: (Golden Promise, Barley, Flaked, Flaked Oats, Unmalted Wheat, Lactose (Milk Sugar)) Hops: (Mosaic, El Dorado, Amarillo, Centennial, Citra, Willamette)
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  • Last Updated: 2019-09-02 17:05 UTC