Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
13.56 lb |
American - Pilsner13.56 lb Pilsner |
|
37 |
1.8 |
70.4% |
|
1.75 lb |
Flaked Oats1.75 lb Flaked Oats |
|
33 |
2.2 |
9.1% |
|
3.50 lb |
Flaked Wheat3.5 lb Flaked Wheat |
|
34 |
2 |
18.2% |
|
0.44 lb |
Brown Sugar0.44 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.3% |
|
19.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.31 oz |
Mosaic1.31 oz Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 180 °F
|
5 min |
17.52 |
10.5% |
|
1.31 oz |
Amarillo1.31 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Whirlpool at 180 °F
|
5 min |
12.05 |
10.5% |
|
1.31 oz |
Citra1.31 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
5 min |
15.42 |
10.5% |
|
1.31 oz |
Simcoe1.31 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Whirlpool at 180 °F
|
5 min |
17.8 |
10.5% |
|
2.07 oz |
Citra2.07 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
9 days |
|
16.6% |
|
1.03 oz |
Simcoe1.03 oz Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
9 days |
|
8.3% |
|
1.03 oz |
Amarillo1.03 oz Amarillo Hops |
|
Leaf/Whole |
8.6 |
Dry Hop
|
9 days |
|
8.3% |
|
1.03 oz |
Mosaic1.03 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
9 days |
|
8.3% |
|
2.07 oz |
Mosaic2.07 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
6 days |
|
16.6% |
|
12.47 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.41 oz |
Mosaic (Pellet) 4.4099999899124 oz Mosaic (Pellet) Hops |
|
17.52 |
35.4% |
|
2.34 oz |
Amarillo (Leaf/Whole) 2.3399999946474 oz Amarillo (Leaf/Whole) Hops |
|
12.05 |
18.8% |
|
3.38 oz |
Citra (Pellet) 3.3799999922685 oz Citra (Pellet) Hops |
|
15.42 |
27.1% |
|
2.34 oz |
Simcoe (Leaf/Whole) 2.3399999946474 oz Simcoe (Leaf/Whole) Hops |
|
17.8 |
18.8% |
|
12.47 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.3 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Balanced Profile
"Pro Bowl IPA" Specialty IPA: New England IPA beer recipe by Brewer #82935. All Grain, ABV 7.23%, IBU 62.8, SRM 5.09, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, Brown Sugar) Hops: (Mosaic, Amarillo, Citra, Simcoe) Other: (Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-02-05 20:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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