View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Neipa!

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oriol CM
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Sunday April 14th 2019

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

18.4

SRM (morey):

5.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	64.8%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	13%
0.80 kg	German - Wheat Malt0.8 kg Wheat Malt	37	2	14.8%
0.40 kg	German - Carapils0.4 kg Carapils	35	1.3	7.4%
5.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Galaxy10 g Galaxy Hops	Leaf/Whole	14.25	Boil at 100 °C	30 min	13.4	4.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	18.5	Boil at 100 °C	5 min	4.96	4.5%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Whirlpool at 75 °C	30 min		18.2%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	30 min		18.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	5 days		22.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	5 days		22.7%
20 g	Galaxy20 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop at 18 °C	5 days		9.1%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Galaxy (Leaf/Whole) 30 g Galaxy (Leaf/Whole) Hops	13.4	13.6%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	4.96	4.5%
90 g	Simcoe (Pellet) 90 g Simcoe (Pellet) Hops	0	40.9%
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	0	40.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.5 L	Infusion	--	68 °C	60 min
11.5 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Table Salt	Water Agt	Mash	1 hr.
5 g	Tartaric acid	Water Agt	Mash	1 min.
0.22 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Bronchales

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
108.1	9.6	14.1	165.9	85.8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-29 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!