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Ripple Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EJ
Calories: 196 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Wednesday April 10th 2019

Original Gravity:

1.065

Final Gravity:

1.007

ABV (standard):

7.5%

IBU (tinseth):

27.4

SRM (morey):

24.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.35 kg	United Kingdom - Maris Otter Pale1.35 kg Maris Otter Pale	38	3.75	35.4%
1.05 kg	Belgian - Pilsner1.05 kg Pilsner	37	1.6	27.6%
0.25 kg	American - Red Wheat0.25 kg Red Wheat	38	2.5	6.6%
0.25 kg	German - Munich Light0.25 kg Munich Light	37	6	6.6%
0.25 kg	American - Victory0.25 kg Victory	34	28	6.6%
0.18 kg	Belgian - Special B0.18 kg Special B	34	115	4.7%
0.18 kg	Belgian - Caramel Pils0.18 kg Caramel Pils	34	8	4.7%
0.05 kg	United Kingdom - Black Patent0.05 kg Black Patent	27	525	1.3%
0.25 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)	32	80	6.6%
3.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	60 min	25.24	50%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	2 min	2.13	50%
40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Styrian Goldings (Pellet) 40 g Styrian Goldings (Pellet) Hops		27.37	100%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	No sparge	Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

BIAB
Total water needed 19.2 L
Mash volume 21.9 L
Preboil wort 17.7 L
End of boil 12.9
12 L into fermenter
Strike water 66C

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2019-04-10 05:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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