Brew Log History
Target 67°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus0.2 oz Columbus Hops |
|
Pellet |
17 |
Boil
|
60 min |
10.25 |
3.5% |
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15.2 |
Boil
|
60 min |
22.91 |
8.8% |
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15.6 |
Boil
|
10 min |
17.05 |
17.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
9.4 |
Boil
|
10 min |
10.27 |
17.5% |
|
1 oz |
Artisan - Cascade1 oz Artisan - Cascade Hops |
|
Pellet |
4.7 |
Whirlpool
|
15 min |
6.4 |
17.5% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
12 |
Whirlpool
|
15 min |
32.68 |
35.1% |
|
5.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Columbus (Pellet) 0.19999999954251 oz Columbus (Pellet) Hops |
|
10.25 |
3.5% |
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
22.91 |
8.8% |
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
17.05 |
17.5% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
10.27 |
17.5% |
|
1 oz |
Artisan - Cascade (Pellet) 0.99999999771257 oz Artisan - Cascade (Pellet) Hops |
|
6.4 |
17.5% |
|
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
32.68 |
35.1% |
|
5.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.86 gal |
BIAB |
Temperature |
-- |
150 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
2.10 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
7.50 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 each |
Campden Tablet
|
|
Water Agt |
Mash |
1 hr. |
|
10 each |
Fermcap S (Drops)
|
|
Other |
Mash |
-- |
|
10 each |
Fermcap (Drops)
|
|
Other |
Primary |
-- |
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.7 Volumes |
Target Water Profile
Pale Ale - Bru'n Water
"The Leftovers" Double IPA beer recipe by Preikschas Homebrew. BIAB, ABV 7.96%, IBU 99.56, SRM 6.14, Fermentables: (Pale 2-Row, Maris Otter Pale, Pilsner, Caramel / Crystal 40L, Flaked Oats) Hops: (Columbus, Magnum, Centennial, Artisan - Cascade, Citra) Other: (Epsom Salt, Gypsum, Table Salt, Lactic acid, Campden Tablet, Fermcap S (Drops), Fermcap (Drops), Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 13:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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