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laguna organic honey

195 calories
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Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Boil Size: 180 liters
Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cebo
Calories: 195 calories (Per 355mL)
Share: <EMBED>
1.060
1.009
6.63%
17.97
5.59
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 73.3%
1.2 kg German - Melanoidin1.2 kg Melanoidin 37 25 2.9%
1.2 kg American - Vienna1.2 kg Vienna 35 4 2.9%
1.5 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.3 kg Belgian - Biscuit0.3 kg Biscuit 35 23 0.7%
6 kg Honey6 kg Honey - (late addition) 42 2 14.7%
0.7 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 1.7%
40.9 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 17.97
 
Mash Guidelines
Amount Description Type Temp Time
110 LInfusion68 °C60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
40 g Calcium Chloride Water Agt Mash 1 hr.
25 g Whirlfloc Water Agt Boil 15 min.
1.5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
120
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 826 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Author: cebo, Method: All Grain, Style: Cream Ale, ABV 6.63%, IBU 17.97, SRM 5.59, Fermentables: (Pilsner, Melanoidin, Vienna, Carapils (Dextrine Malt), Biscuit, Honey, Caramel / Crystal 30L) Hops: (Cascade) Other: (Citric acid, Calcium Chloride, Whirlfloc, Beer Nutrient, Gypsum)
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View Count: 14
Brew Count: 0
Last Updated: 2019-03-19 21:44 UTC
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