laguna organic honey - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

laguna organic honey

182 calories 14.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cebo
Calories: 182 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Friday March 15th 2019
1.060
1.009
6.6%
18.0
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg American - Pilsner30 kg Pilsner 37 1.8 73.3%
1.20 kg German - Melanoidin1.2 kg Melanoidin 37 25 2.9%
1.20 kg American - Vienna1.2 kg Vienna 35 4 2.9%
1.50 kg American - Carapils (Dextrine Malt)1.5 kg Carapils (Dextrine Malt) 33 1.8 3.7%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 23 0.7%
6 kg Honey6 kg Honey - (late boil kettle addition) 42 2 14.7%
0.70 kg American - Caramel / Crystal 30L0.7 kg Caramel / Crystal 30L 34 30 1.7%
40.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 60 min 17.97 100%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Citric acid Water Agt Mash 1 hr.
40 g Calcium Chloride Water Agt Mash 1 hr.
25 g Whirlfloc Water Agt Boil 15 min.
1.50 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 826 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 166.45 L. Suggest reducing initial water volume to 41.5 L and adding 121.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.73 L. Suggest reducing strike water volume to 22.37 L and adding 82.33 L sparge/top-off. 104.7
Strike water volume at mash thickness of 3 L/kg 104.7
Mash volume with grains 127.7
Grain absorption losses -34.9
Remaining sparge water volume (equipment estimates 93.7 L) 111.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 162.6 L) 180
Volume increase from sugar/extract (late additions) 3.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Going into fermentor 160
Total: 215.8  
Equipment Profile Used: System Default
"laguna organic honey" Cream Ale beer recipe by cebo. All Grain, ABV 6.63%, IBU 17.97, SRM 5.59, Fermentables: (Pilsner, Melanoidin, Vienna, Carapils (Dextrine Malt), Biscuit, Honey, Caramel / Crystal 30L) Hops: (Cascade) Other: (Citric acid, Calcium Chloride, Whirlfloc, Beer Nutrient, Gypsum)
Last Updated and Sharing
 
163
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-19 21:44 UTC