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STOUT 2

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 58% (brew house)
Source: NK
Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Tuesday March 5th 2019

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

47.0

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	64.5%
0.15 kg	American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L	33	120	4.8%
0.15 kg	Belgian - Special B0.15 kg Special B	34	115	4.8%
0.15 kg	American - Chocolate0.15 kg Chocolate	29	350	4.8%
0.15 kg	American - Roasted Barley0.15 kg Roasted Barley	33	300	4.8%
0.10 kg	Flaked Oats0.1 kg Flaked Oats	33	2.2	3.2%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	6.5%
0.20 kg	German - CaraAroma0.2 kg CaraAroma	34	130	6.5%
3.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	45 min	29.28	23.3%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	20 min	9.66	11.6%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	5 min	8.01	65.1%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	38.94	34.9%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	8.01	65.1%
43 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	--	50 °C	20 min
	Infusion	--	60 °C	20 min
	Infusion	--	69 °C	45 min
	Infusion	--	76 °C	10 min
7 L	Fly Sparge	--	60 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride	Water Agt	Boil	5 min.
1 g	Gypsum	Water Agt	Boil	5 min.
2 g	Wyeast - Beer Nutrient	Water Agt	Boil	5 min.
1.50 g	Whirlfloc	Water Agt	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-23 06:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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