Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Northern Brewer3 oz Northern Brewer Hops |
|
Pellet |
7.5 |
First Wort
|
120 min |
70.6 |
75% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.8 |
Boil
|
5 min |
3.02 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
Infusion |
-- |
156 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
156 °F |
20 min |
|
7.98 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
Starting Grain Temp:
154 °F |
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"Imperial Stout" Imperial Stout beer recipe by Brian Dorry. All Grain, ABV 10.05%, IBU 73.62, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Roasted Barley, Chocolate, Carafa II, Lactose (Milk Sugar), Caramel / Crystal 80L, Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-21 03:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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