Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

372 calories 42.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 372 calories (Per 12oz)
Carbs: 42.5 g (Per 12oz)
Created: Tuesday February 19th 2019
1.110
1.034
10.1%
73.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 68%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 7%
1 lb Belgian - Special B1 lb Special B 34 115 4%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4%
1 lb American - Chocolate1 lb Chocolate 29 350 4%
1 lb German - Carafa II1 lb Carafa II 32 425 4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 4%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 2%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Northern Brewer3 oz Northern Brewer Hops Pellet 7.5 First Wort 120 min 70.6 75%
1 oz Willamette1 oz Willamette Hops Pellet 5.8 Boil 5 min 3.02 25%
4 oz / $ 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 156 °F 60 min
4 gal Sparge -- 156 °F 20 min
7.98 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 7.98 31.9  
Mash volume with grains 9.9 39.6  
Grain absorption losses -3 -12  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 2.69 10.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 8.65 g | 34.6 qt) 7.5 30  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.67 42.7
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brian Dorry. All Grain, ABV 10.05%, IBU 73.62, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Special B, Roasted Barley, Chocolate, Carafa II, Lactose (Milk Sugar), Caramel / Crystal 80L, Caramel / Crystal 120L, Black Patent) Hops: (Northern Brewer, Willamette)
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  • Last Updated: 2021-09-21 03:53 UTC