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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 12 lb | Weyermann - Pilsner12 lb Pilsner |
$ 2.43 / lb $ 29.14 |
36 | 1.5 | 88.9% |
| 0.50 lb | Weyermann - Pale Wheat0.5 lb Pale Wheat |
$ 2.99 / lb $ 1.50 |
36 | 2 | 3.7% |
| 0.50 lb | German - CaraHell0.5 lb CaraHell | 34 | 11 | 3.7% | |
| 0.50 lb | German - Acidulated Malt0.5 lb Acidulated Malt | 27 | 3.4 | 3.7% | |
| 13.50 lbs / $ 30.63 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops | Pellet | 4.1 | First Wort | 0 min | 18.12 | 69% | |
| 18 g | Tettnanger18 g Tettnanger Hops | Pellet | 4.1 | Boil | 20 min | 4.29 | 31% | |
| 58 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 40 g | Hallertau Mittelfruh (Pellet) 40 g Hallertau Mittelfruh (Pellet) Hops | 18.12 | 69% | |
| 18 g | Tettnanger (Pellet) 18 g Tettnanger (Pellet) Hops | 4.29 | 31% | |
| 58 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.7 gal | Strike | 145 °F | 143 °F | 30 min | |
| Temperature | 143 °F | 158 °F | 20 min | ||
| Temperature | 168 °F | 168 °F | 15 min | ||
| 5.5 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | BSG - Kerry Whirlfloc T | Fining | Boil | 10 min. | |
| 2 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4 g | Baking Soda | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium chloride | Water Agt | Mash | 0 min. | |
| 4 g | Epsom Salt | Water Agt | Mash | 0 min. | |
| 3 g | Wyeast - Beer Nutrient | Other | Mash | 0 min. | |
| 5 g | Chalk | Water Agt | Mash | 1 hr. | |
| 3 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 5 ml | Lactic acid | Water Agt | Mash | 1 hr. |
| White Labs - German Ale/ Kölsch Yeast WLP029 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 25 | 35 | 70 | 100 |
|
to emulate Koln water these min. ranges should be targeted Ca-35-110, Mg-10-15, Na- 25-35, Cl 35-65, SO4-70-80, , HCO 80-280 use DI water for all water mixing 5.4 ml lactic to 3 g of chalk to produce calcium lactate split foamy white paste between mash and sparge. 2% water to condition grain milled at 0.045 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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