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Tripel Karmeliet Clone with a Drop of Lemon

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Calories: 236 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Wednesday January 23rd 2019

Original Gravity:

1.077

Final Gravity:

1.014

ABV (standard):

8.2%

IBU (tinseth):

26.9

SRM (morey):

4.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Belgian - Pilsner4.3 kg Pilsner	37	1.6	52.4%
1.20 kg	Belgian - Wheat1.2 kg Wheat	38	1.8	14.6%
0.80 kg	United Kingdom - Oat Malt0.8 kg Oat Malt	28	2	9.8%
0.50 kg	Torrified Barley0.5 kg Torrified Barley	36	2	6.1%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	3%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	3%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Blanc0.45 kg Belgian Candi Syrup - Blanc - (late boil kettle addition)	42	0	5.5%
0.45 kg	Candi Syrup - Belgian Candi Syrup - Golden (5L) - (late boil kettle addition)	32	5	5.5%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	40 min	8.3	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	40 min	6.23	18.2%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.69	18.2%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.52	18.2%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	6	Boil	5 min	1.7	13.6%
15 g	Mandarina Bavaria15 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	2.4	13.6%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	12.99	36.4%
40 g	Hallertau Mittelfruh (Pellet)	9.75	36.4%
15 g	Lemondrop (Pellet) 15 g Lemondrop (Pellet) Hops	1.7	13.6%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	2.4	13.6%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Sparge	--	45 °C	15 min
	Sparge	--	64 °C	60 min
	Sparge	--	72 °C	20 min
	Sparge	--	77 °C	15 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Boil	1 hr.
1 g	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 583 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

527

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-14 09:22 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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