Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Le'Orange Dubbel

202 calories 16.3 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 70 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: WBC
Calories: 202 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Tuesday January 22nd 2019
1.062
1.009
7.0%
29.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Finland - Pilsner Malt10 lb Pilsner Malt 37 2 76%
0.72 lb Castle Malting - Château Cara Blond0.72 lb Château Cara Blond 34 8 5.5%
0.72 lb American - Caramel / Crystal 20L0.72 lb Caramel / Crystal 20L 35 20 5.5%
0.36 lb Aromatic Malt0.36 lb Aromatic Malt 35 20 2.7%
0.36 lb New Zealand - Biscuit Malt0.36 lb Biscuit Malt 35 30.46 2.7%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) - (late boil kettle addition) 32 0 7.6%
13.16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 30 min 23.5 50%
1 oz Yakima Valley Hops - Saaz1 oz Saaz Hops Pellet 3.4 Boil 15 min 6.29 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1.5 qt Infusion 152 °F 60 min
1.5 qt Infusion 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz tangerine peel Other Boil 15 min.
0.50 oz Crushed Coriander Water Agt Boil 15 min.
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 43.27 psi       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Le'Orange Dubbel" Belgian Dubbel beer recipe by WBC. All Grain, ABV 6.95%, IBU 29.79, SRM 7.54, Fermentables: (Pilsner Malt, Château Cara Blond, Caramel / Crystal 20L, Aromatic Malt, Biscuit Malt, Belgian Candi Syrup - Clear (0L)) Hops: (Perle, Saaz) Other: (tangerine peel, Crushed Coriander)
Last Updated and Sharing
 
146
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-02 23:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Wiregrass Brewing Company 10/29/2019 at 09:55pm
This beer has become a favorite at all the events we have been invited to.


Back To Top Buy Ingredients
https://www.brewersfriend.com/