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Azacca Hazy

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Thursday January 17th 2019

Original Gravity:

1.075

Final Gravity:

1.016

ABV (standard):

7.7%

IBU (tinseth):

21.2

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	48.6%
6 lb	Flaked Oats6 lb Flaked Oats	33	2.2	16.2%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	13.5%
1.50 lb	American - Vienna1.5 lb Vienna	35	4	4.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	2.7%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	8.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	2.7%
0.50 lb	American - Aromatic Malt0.5 lb Aromatic Malt	35	20	1.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	60 min	11.96	2.3%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16.7	Boil	30 min	9.19	2.3%
4 oz	Azacca4 oz Azacca Hops	Pellet	10.7	Whirlpool at 140 °F	30 min		18.2%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	14.9	Whirlpool at 140 °F	30 min		18.2%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	14.25	Whirlpool at 140 °F	30 min		13.6%
4 oz	Azacca4 oz Azacca Hops	Pellet	10.7	Dry Hop at 170 °F	5 days		18.2%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	14.9	Dry Hop at 170 °F	5 days		18.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop at 170 °F	5 days		9.1%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	21.15	4.6%
8 oz	Azacca (Pellet)	0	36.4%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	0	36.4%
5 oz	Galaxy (Pellet)	0	22.7%
22 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Columbus Water (Hap Cremean Water Plant 2014)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
71	26	92	105	248	146
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-17 16:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Azacca Hazy

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