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Azacca Hazy

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Philip Wessinger
Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday January 17th 2019
1.075
1.016
7.7%
21.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 48.6%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 16.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 13.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 4.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 2.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.7%
3 lb Rice Hulls3 lb Rice Hulls 0 0 8.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 2.7%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 1.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 60 min 11.96 2.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 30 min 9.19 2.3%
4 oz Azacca4 oz Azacca Hops Pellet 10.7 Whirlpool at 140 °F 30 min 18.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 14.9 Whirlpool at 140 °F 30 min 18.2%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 140 °F 30 min 13.6%
4 oz Azacca4 oz Azacca Hops Pellet 10.7 Dry Hop at 170 °F 5 days 18.2%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 14.9 Dry Hop at 170 °F 5 days 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop at 170 °F 5 days 9.1%
22 oz / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Columbus Water (Hap Cremean Water Plant 2014)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 26 92 105 248 146
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.45 gal (53.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.45 gal (5.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.18 gal (56.7 qt). Suggest reducing strike water volume to 9.2 gal (36.8 qt) and adding 2.18 gal (8.7 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.3 qt/lb 11.38 45.5  
Mash volume with grains 14.18 56.7  
Grain absorption losses -4.38 -17.5  
Remaining sparge water volume (equipment estimates 6.55 g | 26.2 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.45 g | 53.8 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 11.91 47.7  
Hops absorption losses (whirlpool, hop stand) -0.41 -1.7  
Going into fermentor 11.5 46  
Total: 17.47 69.9
Equipment Profile Used: System Default
"Azacca Hazy" American IPA beer recipe by Philip Wessinger. All Grain, ABV 7.73%, IBU 21.15, SRM 7.2, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Vienna, Carapils (Dextrine Malt), Lactose (Milk Sugar), Rice Hulls, Corn Sugar - Dextrose, Aromatic Malt) Hops: (Warrior, Azacca, Sabro, Galaxy)
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  • Last Updated: 2019-01-17 16:47 UTC