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Tax Liquidity

198.59 calories 20.54 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Zeletochoy
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday January 15th 2019
1.060
1.015
5.91%
43.49
36.16
5.32
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 70.2%
250 g American - Chocolate250 g Chocolate 29 350 8.8%
250 g American - Caramel / Crystal 60L250 g Caramel / Crystal 60L 34 60 8.8%
250 g American - Caramel / Crystal 40L250 g Caramel / Crystal 40L 34 40 8.8%
100 g American - Roasted Barley100 g Roasted Barley 33 300 3.5%
2.85 kg / 0.00 (YEN)
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Magnum19 g Magnum Hops Pellet 10 Boil 60 min 39.74 63.3%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 10 min 3.75 36.7%
30 g / 0.00 (YEN)
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 70 °C 60 min
Infusion 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
0.00 (YEN) Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 71.4 g       CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Zeletochoy, Method: BIAB, Style: Specialty Fruit Beer, ABV 5.91%, IBU 43.49, SRM 36.16, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 60L, Caramel / Crystal 40L, Roasted Barley) Hops: (Magnum, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-01 01:35 UTC
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