View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Heavy Wheat - Hey Joe, you didn't have your Wheaties!

Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

24.8

SRM (morey):

15.4

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - White Wheat7.5 lb White Wheat	40	2.8	57.1%
1.50 lb	American - Munich - Dark 20L1.5 lb Munich - Dark 20L	33	20	11.4%
1 lb	Canadian - Honey Malt1 lb Honey Malt	37	25	7.6%
1 lb	United Kingdom - Wheat1 lb Wheat	37	2	7.6%
0.50 lb	New Zealand - Biscuit Malt0.5 lb Biscuit Malt	35	30.46	3.8%
2 oz	Belgian - De-Bittered Black2 oz De-Bittered Black	34	566	1%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.8%
16 oz	Rice Hulls16 oz Rice Hulls	0	0	7.6%
13.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	11.8	Boil	60 min	20.85	19.8%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	15 min	2.84	20%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	3.2	Boil	5 min	1.14	20%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.4	Aroma	0 min		40.1%
2.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.85	19.8%
1 oz	Spalt (Pellet)	3.98	40%
1 oz	Domestic Hallertau (Pellet)		40.1%
2.49 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 gal		Temperature	--	154 °F	60 min
Starting Mash Thickness: 1.7 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirlfloc		Other	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Other	Boil	5 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-18 15:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!