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Heavy Wheat - Hey Joe, you didn't have your Wheaties!

208 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Calories: 208 calories (Per 12oz)
Share: <EMBED>
1.063
1.016
6.17%
24.83
15.39
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - White Wheat7.5 lb White Wheat 40 2.8 57.1%
1.5 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.6%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.6%
0.5 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
16 oz Rice Hulls16 oz Rice Hulls 0 0 7.6%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Magnum14 g Magnum Hops Pellet 11.8 Boil 60 min 20.85
0.5 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 15 min 2.84
0.5 oz Spalt0.5 oz Spalt Hops Pellet 3.2 Boil 5 min 1.14
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.4 Aroma 0 min
 
Mash Guidelines
Amount Description Type Temp Time
5.1 galTemperature154 °F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 oz Whirlfloc Other Boil 15 min.
1 tsp Wyeast - Beer Nutrient Other Boil 5 min.
 
Yeast
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.98 35.9  
Strike water volume at mash thickness of 1.7 qt/lb 5.58 22.3  
Remaining sparge water volume 3.41 13.6  
Grain absorption losses -1.64 -6.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.09 28.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.09 -0.4  
Amount going into fermentor 5.5 22  
Total: 8.98 35.9
 
Notes
Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!
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View Count: 64
Brew Count: 1
Last Updated: 2019-01-18 15:50 UTC