Heavy Wheat - Hey Joe, you didn't have your Wheaties!

208 calories
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7.5 gallons
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Self
Share:
1.063
1.016
6.17%
24.83
15.39
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - White Wheat7.5 lb White Wheat 40 2.8 57.1%
1.5 lb American - Munich - Dark 20L1.5 lb Munich - Dark 20L 33 20 11.4%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 7.6%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 7.6%
0.5 lb New Zealand - Biscuit Malt0.5 lb Biscuit Malt 35 30.46 3.8%
2 oz Belgian - De-Bittered Black2 oz De-Bittered Black 34 566 1%
0.5 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.8%
16 oz Rice Hulls16 oz Rice Hulls 0 0 7.6%
13.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
14 g Magnum14 g Magnum HopsPellet11.8Boil60 min20.85
0.5 oz Spalt0.5 oz Spalt HopsPellet3.2Boil15 min2.84
0.5 oz Spalt0.5 oz Spalt HopsPellet3.2Boil5 min1.14
1 oz Domestic Hallertau1 oz Domestic Hallertau HopsPellet3.4Aroma0 min
 
Mash Guidelines
Amount Description Type Temp Time
5.1 galTemperature154 F60 min
Starting Mash Thickness: 1.7 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 ozWhirlfloc1 oz WhirlflocOtherBoil15 min.
1 tspBeer Nutrient1 tsp Beer NutrientOtherBoil5 min.
 
Yeast
 
Target Water Profile: Tapwater (aerated overnight)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Rice hulls need to be 3-5% of grain bill when doing more than 50% Wheat malt & flaked 'other' adjuncts. Sugge4sted to make this a "watery" mash as well. Not sure how to make that happen with this large of a grain bill!
View Count: 21
Brew Count: 1
Last Updated: 2019-01-18 15:50 UTC

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