Brew Log History
Target 69°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
11.2 |
Whirlpool at 170 °F
|
20 min |
13.98 |
9.1% |
|
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
16.1 |
Whirlpool at 165 °F
|
20 min |
40.2 |
18.2% |
|
2 oz |
Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops |
|
Pellet |
12.5 |
Whirlpool at 165 °F
|
20 min |
31.21 |
18.2% |
|
2 oz |
Yakima Valley Hops - Medusa2 oz Medusa Hops |
|
Pellet |
3 |
Dry Hop at 69 °F
|
10 days |
|
18.2% |
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
13.1 |
Dry Hop at 73 °F
|
10 days |
|
18.2% |
|
2 oz |
Vic Secret2 oz Vic Secret Hops |
|
Pellet |
19.2 |
Dry Hop at 73 °F
|
10 days |
|
18.2% |
|
11 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 gal |
@166F |
Infusion |
-- |
152 °F |
90 min |
|
2 gal |
@boil |
Infusion |
-- |
168 °F |
30 min |
|
4 gal |
In 1 gal increments |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
NEIPA
"Cloudy With a Chance of Son" Specialty IPA: New England IPA beer recipe by pdxsteve. All Grain, ABV 6.47%, IBU 85.39, SRM 4.89, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, White Wheat, Munich Light, Acidulated Malt, Rice Hulls) Hops: (Azacca, Galaxy, Idaho 7, Medusa, Citra, Vic Secret) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-05 05:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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