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Bear King - Dwarwen Royal Stout

309 calories 29 carbs
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: MacCandans'
Calories: 309 calories (Per 355mL)
Carbs: 29 g (Per 355mL)
Created Tuesday November 20th 2018
1.093
1.020
9.54%
74.84
50
5.38
 
Fermentables
Amount Fermentable PPG °L Bill %
3500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 47.9%
1.2 kg Belgian - Munich1.2 kg Munich 38 6 16.4%
0.3 kg German - Melanoidin0.3 kg Melanoidin 37 25 4.1%
500 g German - CaraBohemian500 g CaraBohemian 33 75 6.8%
500 g Belgian Candi Sugar - Dark (275L)500 g Belgian Candi Sugar - Dark (275L) 38 275 6.8%
250 g Flaked Oats250 g Flaked Oats 33 2.2 3.4%
200 g Belgian - Roasted Barley200 g Roasted Barley 30 575 2.7%
250 g German - Carafa I250 g Carafa I 32 340 3.4%
300 g American - Caramel / Crystal 120L300 g Caramel / Crystal 120L 33 120 4.1%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) - (late addition) 41 1 4.1%
7.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 Boil 60 min 43.32 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 7.16 11.1%
15 g Citra15 g Citra Hops Pellet 11 Boil 15 min 9.09 16.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.79 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 9.48 22.2%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 36 °C 10 min
L Temperature 40 °C 15 min
L Temperature 62 °C 30 min
L Temperature 66 °C 30 min
L Sparge 75 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: MacCandans', Method: All Grain, Style: Russian Imperial Stout, ABV 9.54%, IBU 74.84, SRM 50, Fermentables: (Maris Otter Pale, Munich, Melanoidin, CaraBohemian, Belgian Candi Sugar - Dark (275L), Flaked Oats, Roasted Barley, Carafa I, Caramel / Crystal 120L, Lactose (Milk Sugar)) Hops: (Chinook, Citra, Cascade, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-03 18:50 UTC
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