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50l Justin'S Special NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 77% (brew house)
Source: KB
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Sunday November 4th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

65.9

SRM (morey):

10.7

Mash pH

4.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Canadian - Pale 2-Row8 kg Pale 2-Row	36	1.75	53.1%
2,000 g	Peach2000 g Peach	4.05	0	13.3%
1,000 g	American - Caramel / Crystal 40L1000 g Caramel / Crystal 40L	34	40	6.6%
575 g	Canadian - Pale Wheat575 g Pale Wheat	36	2	3.8%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	10%
1,500 g	Canadian - Honey Malt1500 g Honey Malt	37	25	10%
500 g	German - CaraFoam500 g CaraFoam	37	1.8	3.3%
15,075 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	55 min	19.73	4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	55 min	17.87	4.9%
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	10 min	0.69	4.9%
30 g	Citra30 g Citra Hops	Pellet	13.8	Boil	10 min	7.31	4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	10 min	6.62	4.9%
30 g	Citra30 g Citra Hops	Pellet	13.8	Whirlpool at 75 °C	30 min	7.2	4.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	30 min	6.52	4.9%
100 g	Citra100 g Citra Hops	Pellet	13.8	Dry Hop	3 days		16.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.2%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days		8.2%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		8.2%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		8.2%
100 g	Citra100 g Citra Hops	Pellet	13.8	Dry Hop	3 days		16.4%
610 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
290 g	Citra (Pellet) 290 g Citra (Pellet) Hops	34.24	47.5%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	31.01	22.9%
80 g	Chinook (Pellet) 80 g Chinook (Pellet) Hops	0.69	13.1%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	0	16.4%
610 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	strike	Temperature	--	43 °C	20 min
21 L		Decoction	--	67 °C	45 min
14 L		Sparge	--	80 °C	30 min
Starting Mash Thickness: 1.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 min.
6 g	Citric acid	Water Agt	Mash	1 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 753 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69.8	6	12	29.3	80.2	100
From Osmosis, salt added
Mash Chemistry and Brewing Water Calculator

Notes

All grain method, efficiency 77 %

Total Water: 57l

Acide/protein rest 20 min a 43c. Mash PH exactly 5.30.

Mash at 67.5c 45 min.

Ontario Peaches, well mashed (liquide) added after boilling at 80c.

Aerate the wort with pure oxygen 60 sec. @ 30c.

Yeast WPL001 @ 27c. cool down to 20c.

Last Updated and Sharing

400

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Brews

Public: Yup, Shared
Last Updated: 2018-11-11 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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