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TheClansman

225 calories 23.1 g 330 ml
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created Monday October 1st 2018
1.073
1.018
7.2%
28.6
19.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 50%
2.50 kg German - Smoked Malt2.5 kg Smoked Malt 37 3 25%
1 kg United Kingdom - Brown1 kg Brown 32 65 10%
0.50 kg United Kingdom - Peated Malt0.5 kg Peated Malt 38 2.5 5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 5%
10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.4 Boil 60 min 19.37 50%
40 g Fuggles40 g Fuggles Hops Pellet 5.2 Boil 15 min 9.26 50%
80 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
4.50 g Calcium Chloride Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.50 g Baking Soda Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
4 g wyeast nutrient Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 125       CO2 Level: 2.2 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
"TheClansman" Wee Heavy beer recipe. All Grain, ABV 7.16%, IBU 28.63, SRM 19.1, Fermentables: (Golden Promise, Smoked Malt, Brown, Peated Malt, Biscuit, Caramel Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid, wyeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-26 17:50 UTC
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