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Janish Big Canoe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 30.3 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Scott Janish of Sapwood Cellars
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
URL: http://scottjanish.com/west-coast-ipa

Created: Saturday September 8th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

71.4

SRM (morey):

5.1

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.65 kg	German - Pale Ale3.65 kg Pale Ale	39	2.3	60.5%
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	28.2%
227 g	American - Carapils (Dextrine Malt)227 g Carapils (Dextrine Malt)	33	1.8	3.8%
113 g	German - Acidulated Malt113 g Acidulated Malt	27	3.4	1.9%
340 g	Flaked Quinoa340 g Flaked Quinoa	15	1.6	5.6%
6,030 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.30 g	Columbus7.3 g Columbus Hops	Pellet	17.3	Boil	60 min	14.64	2.5%
14.60 g	Simcoe14.6 g Simcoe Hops	Pellet	13.3	Aroma	10 min	8.16	4.9%
70 g	Centennial70 g Centennial Hops	Pellet	8	Whirlpool at 85 °C	30 min	22.21	23.6%
50 g	Citra50 g Citra Hops	Pellet	13.3	Whirlpool at 85 °C	30 min	26.37	16.8%
28 g	Citra28 g Citra Hops	Pellet	13.3	Dry Hop	Day 6		9.4%
56 g	Simcoe56 g Simcoe Hops	Pellet	13.3	Dry Hop	Day 6		18.9%
15 g	Citra15 g Citra Hops	Pellet	13.3	Dry Hop	Day 3		5.1%
56 g	Simcoe56 g Simcoe Hops	Pellet	13.3	Dry Hop	Day 3		18.9%
296.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7.30 g	Columbus (Pellet) 7.3 g Columbus (Pellet) Hops	14.64	2.5%
126.60 g	Simcoe (Pellet) 126.6 g Simcoe (Pellet) Hops	8.16	42.7%
70 g	Centennial (Pellet) 70 g Centennial (Pellet) Hops	22.21	23.6%
93 g	Citra (Pellet) 93 g Citra (Pellet) Hops	26.37	31.3%
296.90 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18.95 L	Infusion	--	65 °C	60 min
16.65 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride	Water Agt	Mash	1 hr.
3 g	Chalk	Water Agt	Mash	1 hr.
6.50 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	5	100	150	16
Built to Scott Janish custom profile. Added in two halves - first to the mash, second to the boil.
Mash Chemistry and Brewing Water Calculator

Notes

Scott Janish (of Sapwood Cellars) won in two East Coast competitions among 60 other IPAs with this base recipe. Modified slightly for alpha acid % and base malt. Also added acidulated malt to reduce use of lactic acid.

Award Winning Recipe

Last Updated and Sharing

399

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-23 22:33 UTC
Snapshot Created: 2018-09-08 09:49 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Janish Big Canoe

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