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Dave's "Wee Heavy" Christmas Ale

Method: BIAB
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 62 liters (fermentor volume)
Pre Boil Size: 77.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Old Men On Ladders
Calories: 217 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)

Created: Thursday August 30th 2018

Original Gravity:

1.070

Final Gravity:

1.020

ABV (alternate):

6.9%

IBU (tinseth):

19.1

SRM (morey):

14.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	United Kingdom - Golden Promise11 kg Golden Promise	37	3	59.1%
2 kg	German - Munich Light2 kg Munich Light	37	6	10.8%
1.50 kg	New Zealand - Aurora Malt1.5 kg Aurora Malt	37.2	29.44	8.1%
1.20 kg	New Zealand - Wheat Malt1.2 kg Wheat Malt	35.4	2.13	6.5%
1 kg	New Zealand - Light Crystal Malt1 kg Light Crystal Malt	35.4	31.98	5.4%
0.50 kg	Rolled Oats0.5 kg Rolled Oats	33	2.2	2.7%
0.65 kg	Belgian - Aromatic0.65 kg Aromatic	33	38	3.5%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	2.7%
0.25 kg	German - Smoked Malt0.25 kg Smoked Malt	37	3	1.3%
18.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.95	13.3%
60 g	Galaxy60 g Galaxy Hops	Pellet	14.25	Boil	5 min	6.59	20%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Whirlpool at 100 °C	30 min	4.36	20%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Whirlpool at 70 °C	20 min	2.18	20%
80 g	Willamette80 g Willamette Hops	Pellet	4.5	Dry Hop	4 days		26.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	5.95	13.3%
60 g	Galaxy (Pellet) 60 g Galaxy (Pellet) Hops	6.59	20%
200 g	Willamette (Pellet) 200 g Willamette (Pellet) Hops	6.54	66.7%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
96 L	BIAB	Infusion	--	67 °C	60 min
	Mash Out	Temperature	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 tsp	Gelatin	Fining	Primary	5 days
100 g	Oak Chips Liquor (Boiled)	Flavor	Primary	5 days
20 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
5 ml	Lactic acid	Water Agt	Mash	1 hr.
100 ml	Organic Vanilla Extract	Flavor	Kegging	5 days
200 g	Sugar	Flavor	Kegging	5 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	35 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 370 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Burst Amount: 7 min @ 200kpa CO₂ Level: 2.2 Volumes

Target Water Profile

South East Water Officer 2020

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
86	1	4	107.5	59.1	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Boil vigorously for 75 min to caramalise sugars. Oak chip liquor and Vanilla Extract added after dry hop. 200g sugar as syrup added pre-kegging.

Last Updated and Sharing

938

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Brews

Public: Yup, Shared
Last Updated: 2019-03-25 05:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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