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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.10 kg | German - Pale Ale6.1 kg Pale Ale | 39 | 2.3 | 42.1% | |
| 1.60 kg | German - Munich Light1.6 kg Munich Light | 37 | 6 | 11% | |
| 0.70 kg | United Kingdom - Amber0.7 kg Amber | 32 | 27 | 4.8% | |
| 0.70 kg | American - Caramel / Crystal 60L0.7 kg Caramel / Crystal 60L | 34 | 60 | 4.8% | |
| 0.45 kg | German - Carafa I0.45 kg Carafa I | 32 | 340 | 3.1% | |
| 0.45 kg | United Kingdom - Chocolate0.45 kg Chocolate | 34 | 425 | 3.1% | |
| 4.50 kg | Dry Malt Extract - Light4.5 kg Dry Malt Extract - Light | 42 | 4 | 31% | |
| 14.50 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 48 g | Horizon48 g Horizon Hops | Pellet | 12.5 | Boil | 60 min | 24.72 | 25.5% | |
| 35 g | Fuggles35 g Fuggles Hops | Pellet | 4.5 | Boil | 15 min | 3.22 | 18.6% | |
| 35 g | Cascade35 g Cascade Hops | Pellet | 7 | Boil | 15 min | 5.01 | 18.6% | |
| 35 g | Fuggles35 g Fuggles Hops | Pellet | 4.5 | Whirlpool | 0 min | 2.86 | 18.6% | |
| 35 g | Cascade35 g Cascade Hops | Pellet | 7 | Whirlpool | 0 min | 4.46 | 18.6% | |
| 188 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 48 g | Horizon (Pellet) 48 g Horizon (Pellet) Hops | 24.72 | 25.5% | |
| 70 g | Fuggles (Pellet) 70 g Fuggles (Pellet) Hops | 6.08 | 37.2% | |
| 70 g | Cascade (Pellet) 70 g Cascade (Pellet) Hops | 9.47 | 37.2% | |
| 188 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Alfa | Infusion | -- | 63 °C | 20 min |
| Beta | Temperature | -- | 66 °C | 20 min | |
| Denaturation | Temperature | -- | 78 °C | 5 min | |
| 35 L | Sparge | Sparge | -- | 78 °C | 20 min |
|
Starting Mash Thickness:
2.5 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 tsp | Allspice (allehånde) | Spice | Boil | -- | |
| 0.50 tsp | Clove (nellik) | Spice | Boil | -- | |
| 2 tsp | Cinnamon (kanel) | Spice | Boil | -- | |
| 1 tsp | Cardamom (kardemomme) | Spice | Boil | -- | |
| 5.30 g | Chalk | Water Agt | Mash | 1 hr. | |
| 11.50 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 6 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 5.60 g | Baking Soda | Water Agt | Mash | 1 hr. |
| White Labs - English Ale Yeast WLP002 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
Mesh water CaSO4: 0,6 tspn CaCl2: 1,1 tspn CaCO3: 1,4 tspn NaHCO3: 1,1 tspn Sparge water CaSO4 : 0,9 tspn CaCl2: 1,5 tspn |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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