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IMPERIAL IPA

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Friday August 3rd 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

193.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	64.7%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	11.8%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	5.9%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley	29	550	5.9%
1 lb	Belgian - Special B1 lb Special B	34	115	5.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	First Wort	0 min	68.94	13.3%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	25.41	6.7%
0.50 oz	Summit0.5 oz Summit Hops	Pellet	18.5	Boil	75 min	30.61	6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	20.58	6.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	45 min	10.9	3.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	15.82	6.7%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	15 min	5.89	3.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.73	13.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool	0 min	13.62	13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	0 days		13.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		6.7%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Summit (Pellet)	99.55	20%
1 oz	Magnum (Pellet)	42.2	13.3%
2 oz	Chinook (Pellet)	36.4	26.7%
1 oz	Simcoe (Pellet)	1.73	13.3%
1 oz	Centennial (Pellet)	13.62	13.3%
0.50 oz	Columbus (Pellet)		6.7%
0.50 oz	Amarillo (Pellet)		6.7%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	3 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

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Brews

Public: Yup, Shared
Last Updated: 2018-08-03 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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