IMPERIAL IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IMPERIAL IPA

268 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday August 3rd 2018
1.081
1.017
8.5%
193.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 64.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 11.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 5.9%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.9%
1 lb Belgian - Special B1 lb Special B 34 115 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Summit1 oz Summit Hops Pellet 18.5 First Wort 0 min 68.94 13.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 90 min 25.41 6.7%
0.50 oz Summit0.5 oz Summit Hops Pellet 18.5 Boil 75 min 30.61 6.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 20.58 6.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 45 min 10.9 3.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 15.82 6.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 15 min 5.89 3.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.73 13.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 0 min 13.62 13.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 13.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Dry Hop 0 days 6.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 6.7%
7.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
3 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"IMPERIAL IPA" American Light Lager beer recipe by MaltoseParrot. All Grain, ABV 8.49%, IBU 193.5, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Cane Sugar, Roasted Barley, Special B, Chocolate) Hops: (Summit, Magnum, Chinook, Simcoe, Centennial, Columbus, Amarillo)
Last Updated and Sharing
 
346
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-03 22:48 UTC