15gal Wet Hop Pale Ale Sept 26 2025 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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15gal Wet Hop Pale Ale Sept 26 2025

175 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.74 gallons
Post Boil Size: 15.83 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday March 2nd 2018
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1.053
1.014
5.2%
35.4
5.9
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Finest Maris Otter12 lb Finest Maris Otter 36.8 2.4 39.9%
12 lb Rahr - Standard 2-Row12 lb Standard 2-Row 36.8 1.8 39.9%
3 lb Canadian - Pale Wheat3 lb Pale Wheat 36 2 10%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 3.3%
1 lb Honey Malt1 lb Honey Malt 37 25 3.3%
0.60 lb Weyermann - Carahell0.6 lb Carahell 34 10 2%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 1.7%
30.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Chinook56 g Chinook Hops Pellet 12 First Wort 60 min 33.9 10.1%
250 g Cascade250 g Cascade Hops Fresh 4 Boil 0 min 45%
250 g Cascade250 g Cascade Hops Fresh 4 Whirlpool 15 min 1.47 45%
556 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Mash Strike 163 °F 152 °F 50 min
9 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.46 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Gypsum Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
8 g Yeastex 82 Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
77 - 107 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 260 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
***63% RO WATER***
Mash Chemistry and Brewing Water Calculator
"15gal Wet Hop Pale Ale Sept 26 2025" American Pale Ale beer recipe by Lenny J. All Grain, ABV 5.15%, IBU 35.37, SRM 5.87, Fermentables: (Finest Maris Otter, Standard 2-Row, Pale Wheat, Biscuit, Honey Malt, Carahell, Carapils) Hops: (Chinook, Cascade) Other: (Gypsum, Lactic acid, Whirlfloc, Yeastex 82)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-26 19:06 UTC
NEW Water Requirements:
15gal Wet Hop Pale Ale Sept 26 2025
Equipment Profile Used

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Water Requirements:
15gal Wet Hop Pale Ale Sept 26 2025
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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