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22gal light hazy no boil Mar Aug 29 2026

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 22.94 gallons
Post Boil Size: 22.94 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 2nd 2018
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OG: 1.063 FG: 1.019 ABV: 5.8% IBU: 11

1.049
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5.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Innomalt - Pale Ale Malt 2-row24 lb Pale Ale Malt 2-row 36.8 2.3 55.8%
5 lb Flaked Oats5 lb Flaked Oats $ 0.75 / lb
$ 3.75 		33 2.2 11.6%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 11.6%
5 lb Rahr - White Wheat5 lb White Wheat 39.1 3.2 11.6%
3 lb Munich - Light 10L3 lb Munich - Light 10L 33 10 7%
1 lb Honey Malt1 lb Honey Malt 37 25 2.3%
43 lbs / $ 3.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Centennial80 g Centennial Hops Pellet 10 Whirlpool at 170 °F 20 min 2.79 12.7%
150 g Citra150 g Citra Hops Pellet 13 Whirlpool at 170 °F 20 min 6.79 23.8%
100 g Yakima Valley Hops - Cashmere100 g Cashmere Hops Pellet 7 Whirlpool at 170 °F 20 min 2.44 15.9%
150 g Citra150 g Citra Hops Pellet 13 Dry Hop at 180 °F 4 days 23.8%
150 g Yakima Valley Hops - Cashmere150 g Cashmere Hops Pellet 7 Dry Hop at 180 °F 4 days 23.8%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeastex 82 Water Agt Boil 15 min.
10 ml Lactic acid Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 354 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 159 53 100
***50% RO WATER***
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.97 gal Mash Strike 167 °F 153 °F 50 min
13.03 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.44 gal (89.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.44 gal (41.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.42 gal (69.66 qt). Suggest reducing strike water volume to 8.56 gal (34.24 qt) and adding 5.42 gal (21.66 qt) sparge/top-off. 13.98 55.9  
Strike water volume at mash thickness of 1.3 qt/lb 13.98 55.9  
Mash volume with grains 17.42 69.7  
Grain absorption losses -5.38 -21.5  
Remaining sparge water volume (equipment estimates 14.09 g | 56.3 qt) 14.59 58.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.44 g | 89.7 qt) 22.94 91.8  
Boil off losses    
Post boil Volume (equipment estimates 22.44 g | 89.7 qt) 22.94 91.8  
Hops absorption losses (whirlpool, hop stand) -0.44 -1.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 22.5 g | 90 qt) 22 88  
Total: 28.57 114.3
Equipment Profile Used: System Default
"22gal light hazy no boil Mar Aug 29 2026" Specialty IPA: New England IPA beer recipe by Lenny J. All Grain, ABV 4.89%, IBU 12.02, SRM 5.5, Fermentables: (Pale Ale Malt 2-row, Flaked Oats, Flaked Wheat, White Wheat, Munich - Light 10L, Honey Malt) Hops: (Centennial, Citra, Cashmere) Other: (Yeastex 82, Lactic acid, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-08-29 18:27 UTC