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Milk chocolate Stout

Name: Milk chocolate Stout
Cook time: 90 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 8 lb Pale 2-Row; 1 lb Flaked Oats; 0.5 lb Flaked Barley; 1 lb Chocolate; 0.5 lb Roasted Barley; 1 lb Caramel / Crystal 60L; 1 lb Lactose (Milk Sugar); 0.5 lb Munich - 60L; 0.3 oz Warrior Hops; 1 oz East Kent Goldings Hops

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Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EB
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Sunday February 11th 2018

Chocolate Milk Stout

by Triple Threat

OG: 1.059 FG: 1.020 ABV: 5.0% IBU: 25

Milk Chocolate Peanut Butter Stout

by British Ale Dude

OG: 1.061 FG: 1.019 ABV: 5.6% IBU: 29

Darkness Chocolate Fudge Stout

by Blitz Krieg Brewing

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 23

Original Gravity:

1.059

Final Gravity:

1.020

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

37.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	59.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	7.4%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.4%
0.50 lb	Munich - 60L0.5 lb Munich - 60L	33	60	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Warrior0.3 oz Warrior Hops	Pellet	15.8	Boil	60 min	17.65	23.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5.1	Aroma	10 min	6.88	76.9%
1.30 oz / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Chocolate nibs		Flavor	Whirlpool	0 min.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

43325

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	0	18	49	20	121
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-08 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
0.30 oz	Warrior (Pellet)	17.65	23.1%
1 oz	East Kent Goldings (Pellet)	6.88	76.9%
1.30 oz / $ 0.00

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Milk chocolate Stout

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