Milk chocolate Stout - Beer Recipe - Brewer's Friend

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Milk chocolate Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: EB
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday February 11th 2018
1.059
1.020
5.1%
24.5
37.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.4%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3.7%
1 lb American - Chocolate1 lb Chocolate 29 350 7.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.4%
0.50 lb Munich - 60L0.5 lb Munich - 60L 33 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Warrior0.3 oz Warrior Hops Pellet 15.8 Boil 60 min 17.65 23.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Aroma 10 min 6.88 76.9%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chocolate nibs Flavor Whirlpool --
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
43325
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 0 18 49 20 121
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.84 g | 19.4 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"Milk chocolate Stout" American Stout beer recipe by EB. All Grain, ABV 5.07%, IBU 24.53, SRM 37.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Barley, Chocolate, Roasted Barley, Caramel / Crystal 60L, Lactose (Milk Sugar), Munich - 60L) Hops: (Warrior, East Kent Goldings) Other: (Chocolate nibs)
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  • Last Updated: 2022-11-08 00:09 UTC