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Red Iris

174 calories 16 carbs
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Marcus Ferguson
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Saturday February 10th 2018
1.053
1.011
5.48%
26.78
16.44
5.37
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.20 kg New Zealand - American Ale Malt3.2 kg American Ale Malt 37.3 2.54 68.1%
0.60 kg New Zealand - Munich Malt0.6 kg Munich Malt 36.8 7.87 12.8%
0.30 kg New Zealand - Red Back Malt0.3 kg Red Back Malt 35.4 32.99 6.4%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 6.4%
0.30 kg New Zealand - Aurora Malt0.3 kg Aurora Malt 37.2 29.44 6.4%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 11.3 First Wort 0 min 12.13 3.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.9 Whirlpool at 99 °C 20 min 9.59 24%
50 g Kohatu50 g Kohatu Hops Pellet 4.7 Whirlpool at 99 °C 20 min 5.06 24%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 24%
50 g Kohatu50 g Kohatu Hops Pellet 6.5 Dry Hop 0 days 24%
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Infusion 67 °C 60 min
Mash Out Infusion 75 °C 10 min
15 L Fly Sparge 75 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g Brew bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 255 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Marcus Ferguson, Method: All Grain, Style: American Amber Ale, ABV 5.48%, IBU 26.78, SRM 16.44, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Shepherds Delight Malt, Aurora Malt) Hops: (Magnum, Amarillo, Kohatu) Other: (Brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-10 01:05 UTC
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