Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
10.87 |
11.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
7.69 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
7.17 |
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 70 °C
|
20 min |
|
27.8% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.4 |
Whirlpool at 70 °C
|
20 min |
|
27.8% |
90 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.3 L |
|
Infusion |
-- |
68 °C |
60 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
"Red Iris" American Amber Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.54%, IBU 25.73, SRM 15.74, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Shepherds Delight Malt, Aurora Malt, Medium Crystal Malt) Hops: (Simcoe, Chinook) Other: (Brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 00:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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