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Red Iris

149 calories 14 g 330 ml
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcus Ferguson
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created Saturday February 10th 2018
1.049
1.010
5.05%
26.63
16.52
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 66.7%
0.50 kg Munich Malt0.5 kg Munich Malt 36.8 7.87 11.1%
0.25 kg New Zealand - Red Back Malt0.25 kg Red Back Malt 35.4 32.99 5.6%
0.25 kg New Zealand - Shepherds Delight Malt0.25 kg Shepherds Delight Malt 36.5 152.28 5.6%
0.25 kg New Zealand - Aurora Malt0.25 kg Aurora Malt 37.2 29.44 5.6%
0.25 kg New Zealand - Supernova Malt0.25 kg Supernova Malt 37.4 58.38 5.6%
4.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 11.3 First Wort 0 min 10.7 5.3%
12.50 g Simcoe12.5 g Simcoe Hops Pellet 13 Boil 10 min 7.97 9.5%
12.50 g Chinook12.5 g Chinook Hops Pellet 13 Boil at 70 °C 10 min 7.97 9.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 20 min 18.9%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool at 70 °C 5 min 18.9%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 18.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 18.9%
132 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16.9 L Infusion 67 °C 60 min
Mash Out Infusion 75 °C 10 min
15 L Fly Sparge 75 °C --
Starting Mash Thickness: 2 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Brew bright Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 243 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: Marcus Ferguson, Method: All Grain, Style: American Amber Ale, ABV 5.05%, IBU 26.63, SRM 16.52, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Shepherds Delight Malt, Aurora Malt, Supernova Malt) Hops: (Magnum, Simcoe, Chinook) Other: (Brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-23 07:34 UTC
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