Red Iris
162 calories
15.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Yakima Chief Hops - Simcoe10 g Simcoe Hops |
|
Pellet |
13.3 |
First Wort
|
0 min |
10.87 |
11.1% |
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
13.3 |
Boil
|
10 min |
7.69 |
16.7% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
7.17 |
16.7% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
13.3 |
Whirlpool at 70 °C
|
20 min |
|
27.8% |
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
12.4 |
Whirlpool at 70 °C
|
20 min |
|
27.8% |
90 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19.3 L |
|
Infusion |
-- |
68 °C |
60 min |
|
Mash Out |
Infusion |
-- |
75 °C |
10 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2 L/kg
|
10.2 |
Mash volume with grains
|
13.6 |
Grain absorption losses
|
-5.1 |
Remaining sparge water volume (equipment estimates 23.1 L)
|
22.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.3 L)
|
27 |
Boil off losses
|
-2.9 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 24.3 L)
|
25 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.8 L)
|
24 |
Total:
|
33
|
Equipment Profile Used: |
System Default |
"Red Iris" American Amber Ale beer recipe by Marcus Ferguson. All Grain, ABV 5.54%, IBU 25.73, SRM 15.74, Fermentables: (American Ale Malt, Munich Malt, Red Back Malt, Shepherds Delight Malt, Aurora Malt, Medium Crystal Malt) Hops: (Simcoe, Chinook) Other: (Brew bright, Yeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-24 00:28 UTC