Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.4 |
Mash
|
0 min |
5.13 |
33.3% |
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
8.4 |
First Wort
|
0 min |
29.61 |
33.3% |
|
30 g |
Centennial30 g Centennial Hops |
|
Pellet |
7.8 |
Whirlpool at 90 °C
|
10 min |
3.74 |
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
|
Infusion |
-- |
71 °C |
10 min |
Starting Mash Thickness:
3.43 L/kg
|
Target Water Profile
Balanced Profile
Notes
Only added 5g of acid as opposed to the 7ish suggested. Ph was 5.4 20mins in.
Pre boil 1.048
90min boil until volume was a little over 27L.
OG 1.059
FG 1.018
Most of the brew went well. Some drops of water from fermenter lid dropped into wort... Hopefully only sanitiser.
Flame out hops added at 96° C.
Bottled 26-2-18
Won BABBs April mini competition with 44 points
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-26 01:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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