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One More IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Oskar Blues Pinner
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday December 13th 2017

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

49.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	40%
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	37.6%
1.25 lb	American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt)	33	1.8	5.9%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	14.1%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	2.4%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	50 min	25.99	10.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	5.52	3.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Aroma	5 min	2.54	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Aroma	5 min	3.63	7.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min	4.77	7.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	10 min	6.81	7.1%
2 oz	Azacca2 oz Azacca Hops	Pellet	15	Dry Hop	5 days		14.3%
2 oz	Calypso2 oz Calypso Hops	Pellet	13	Dry Hop	5 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	5 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		7.1%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	41.95	28.5%
2 oz	Cascade (Pellet)	7.31	14.2%
2 oz	Azacca (Pellet)		14.3%
2 oz	Calypso (Pellet)		14.3%
2 oz	Mosaic (Pellet)		14.3%
1 oz	Citra (Pellet)		7.1%
1 oz	El Dorado (Pellet)		7.1%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	146 °F	30 min
7 gal	Infusion	--	155 °F	30 min
7 gal	Sparge	--	175 °F	30 min
Starting Mash Thickness: 1.15 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.84 each	whirlfloc		Fining	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 402 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Actual water Ca 70; Mg 4.7; Na 21.7; Cl 83.9; SO-73.7; HCO 56.5 Gyp; 10g; 2.5 tsp CaCl; 11g; 2.5 tsp MgCl; 3g; xx tsp Baking Soda: 6g; 1.2 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

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Brews

Public: Yup, Shared
Last Updated: 2017-12-14 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

esteve

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