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Mentally Unstable Unicorn

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: mandalinski
Calories: 312 calories (Per 12oz)
Carbs: 33.9 g (Per 12oz)

Created: Tuesday November 21st 2017

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

69.3

SRM (morey):

49.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	55.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	10.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.25 lb	American - Smoked Malt0.25 lb Smoked Malt	37	5	1.3%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	2.5%
1.50 lb	Canadian - Honey Malt1.5 lb Honey Malt	37	25	7.6%
0.50 lb	Molasses0.5 lb Molasses - (late boil kettle addition)	36	80	2.5%
0.50 lb	Belgian - Chocolate0.5 lb Chocolate	30	340	2.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.5%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cluster1 oz Cluster Hops	Pellet	6.5	Boil	75 min	22.12	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	14.65	33.3%
1 oz	Galena1 oz Galena Hops	Pellet	13	Boil	30 min	32.54	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	22.12	33.3%
1 oz	Willamette (Pellet)	14.65	33.3%
1 oz	Galena (Pellet)	32.54	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.64 gal	161 degrees	Infusion	--	150 °F	75 min
4 gal		Sparge	--	171 °F	45 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	cinnamon		Spice	Boil	5 min.
2 each	vanilla bean		Flavor	Secondary	7 days

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 579 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2017-12-29 23:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mentally Unstable Unicorn

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