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Sumpin Big (spring 2017)

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: clone of lil sumpin sumpin
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Tuesday March 14th 2017

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.2%

IBU (tinseth):

46.9

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.2%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	51.4%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	32.2%
1.75 lb	Torrified Wheat1.75 lb Torrified Wheat	36	2	11.3%
0.30 lb	American - CaraCrystal Wheat Malt0.3 lb CaraCrystal Wheat Malt	34	55	1.9%
15.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	12.4	Boil	60 min	31.31	14.3%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4	Boil	30 min	2.59	4.8%
0.25 oz	Willamette0.25 oz Willamette Hops	Pellet	4	Aroma	15 min	1.67	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Boil	15 min	11.36	9.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	7	Dry Hop	5 days		14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	6.7	Dry Hop	5 days		14.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Leaf/Whole	10.4	Dry Hop	5 days		14.3%
0.25 oz	Nugget0.25 oz Nugget Hops	Leaf/Whole	12.4	Dry Hop	5 days		4.8%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.7	Dry Hop	5 days		4.8%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	31.31	14.3%
0.50 oz	Willamette (Pellet)	4.26	9.6%
0.50 oz	Simcoe (Pellet)	11.36	9.5%
0.75 oz	Amarillo (Pellet)		14.3%
1 oz	Cascade (Pellet)	0	19.1%
0.75 oz	Centennial (Leaf/Whole)		14.3%
0.25 oz	Nugget (Leaf/Whole)		4.8%
0.75 oz	Citra (Pellet)		14.3%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.5 gal		Sparge	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 456 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

631

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Brews

Public: Yup, Shared
Last Updated: 2017-03-14 01:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

holmanjj

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