Sumpin Big (spring 2017) - Beer Recipe - Brewer's Friend

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Sumpin Big (spring 2017)

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 66% (brew house)
Source: clone of lil sumpin sumpin
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 14th 2017
1.072
1.017
7.2%
46.9
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 3.2%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 51.4%
5 lb American - White Wheat5 lb White Wheat 40 2.8 32.2%
1.75 lb Torrified Wheat1.75 lb Torrified Wheat 36 2 11.3%
0.30 lb American - CaraCrystal Wheat Malt0.3 lb CaraCrystal Wheat Malt 34 55 1.9%
15.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 12.4 Boil 60 min 31.31 14.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Boil 30 min 2.59 4.8%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4 Aroma 15 min 1.67 4.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.6 Boil 15 min 11.36 9.5%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7 Dry Hop 5 days 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.7 Dry Hop 5 days 14.3%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 10.4 Dry Hop 5 days 14.3%
0.25 oz Nugget0.25 oz Nugget Hops Leaf/Whole 12.4 Dry Hop 5 days 4.8%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 6.7 Dry Hop 5 days 4.8%
5.25 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 456 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.64 22.6  
Mash volume with grains 6.85 27.4  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.26 g | 17.1 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.59 38.4
Equipment Profile Used: System Default
"Sumpin Big (spring 2017)" American IPA beer recipe by clone of lil sumpin sumpin. All Grain, ABV 7.21%, IBU 46.93, SRM 6.82, Fermentables: (Dry Malt Extract - Light, Pale 2-Row, White Wheat, Torrified Wheat, CaraCrystal Wheat Malt) Hops: (Nugget, Willamette, Simcoe, Amarillo, Cascade, Centennial, Citra)
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  • Last Updated: 2017-03-14 01:29 UTC